Kind of. A little bit. Well, not really.
But JONATHAN can bake, and I'm very good at following directions. We made a lemon meringue pie from scratch on Sunday, and oooooohhhh it's so good. I squished the graham crackers to make the crust, zested the lemons like a pro, and took charge of stirring the pot with the corn starch, water, sugar and salt.
So dinner last night? Was mostly pie. Breakfast today? Entirely pie. Dessert when I get home tonight? Will be lemony meringue goodness.
I blame it all on cravings. After all, who wants to deny a growing fetus his needs?
Tuesday, August 19, 2008
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2 comments:
Yum! Yum!!!!
yer Savta
Most of our lemons are still green - but if there are any ripe ones, I'll try to send some out with your mom to supply your new baking needs!
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